Yep we are making our way to the big city! MEAT59’s second restaurant is due to open in April in another tucked away spot although still very close to the city centre. We will still be using award winning Gribbles Butchers for the majority of our meat and also Crusty Loaf for our bespoke buns. Not only will be serving up our usual burgers but we will also be offering a brunch menu, keep a check on social media to find out the latest!
For those of you who don’t know us we know what you’re all thinking “oh gawd not another burger place”. We 100% believe that we offer something different. Being MEAT59 and not BURGER59 we are looking to branch out in not only brunch involving meat of course but also into Sunday roast offerings. So don’t be a moaner groaner and just watch this space!
Staff Hunt!!! We are on the hunt for staff for the Exeter branch, Chefs, KP’s, Front of House and also a Manager role is up for grabs. If you are interested ping your CV over to email@example.com