We source as much local produce as possible from within the Devon and surrounding areas. We hand mix our meat, hand press our patties, breadcrumb our chicken, pull our pork and make our veggie patties from scratch, all this along with craft beer, local ciders and music to boot. 


MEAT59 was created by two passionate foodies, Jenna and brother-in-law Vince. Vince found his flair for the kitchen while working as an apprentice chef in the Army aged 16. Jenna found her passion for food while living in London for six years during the time that the street food scene was really taking off. They often talked about opening a burger joint together and finally decided the time was right in 2014.

After lots of help from family and friends who all chipped in with truck loads of DIY, quirky ideas and attending many many tasting sessions MEAT59 was born.

Take Away

Collection available everyday

During busy periods we may not be able to answer the phone immediately, please bear with us during these times. To order a take away please call us on the numbers below and don’t forget to ask about our specials!


MEAT59 July Special Burger “Fish Out Of Water”

She’s back, 🐟 Fish Out Of Water 🐟 Tempura Brixham white fish, minted mushy peas, home-made salt & vinegar tartar mayo with caper, samphire & rocket - sustainably caught - dayboat fresh Available for July only! The idea behind using "Brixham …
Read More



59 Abbey Rd, Torquay, Devon, TQ2 5NQ
01803 431 221

View Location

Opening Hours

Mon-Sat: 12noon-10pm
Sun: 12noon-9pm

Message Us



29 Magdalen Rd, Exeter, Devon, EX2 4TA
01392 672 043
View Location

Opening Hours

Mon-Sat: 9am-10pm
Sun: 9am-9pm

Booking Policy

Torquay - Due to the nature and size of our restaurant we only accept bookings for groups of four or more. We do our best to accommodate walk ins.
Exeter - Bookings can be made of any number.